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Ingredients
US|METRIC
4 SERVINGS
- 2 cups country bread (finely diced crustless)
- 3 garlic cloves (halved)
- 1/2 cup extra virgin olive oil (plus more for the grill)
- 1 ancho chile (stemmed and seeded)
- 1/2 cup pine nuts (toasted)
- salt (unchecked)
- freshly ground pepper (unchecked)
- 2 1/2 lb. zucchini squash (mixed)
- 1 cup mint leaves (loosely packed, torn)
- 1 cup flat leaf parsley (loosely packed)
- 1 pt. grape tomatoes (halved)
- 1 tsp. finely grated lemon zest
- 2 Tbsp. fresh lemon juice
- 5 oz. feta (crumbled, 1 cup)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol30mg10% |
Sodium730mg30% |
Potassium1500mg43% |
Protein15g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber9g36% |
Sugars14g |
Vitamin A100% |
Vitamin C150% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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