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Raw Zucchini Ribbon Salad with Olives and Mint
GOURMANDE IN THE KITCHEN11Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 2 Tbsp. lemon juice (freshly squeezed, about half a lemon)
- 1/2 tsp. lemon zest (finely grated fresh)
- 2 lb. medium zucchini (about 5-6)
- 1/4 cup chopped fresh mint
- 1/4 cup black olives (chopped)
- 2 oz. mixed greens (like baby spinach, and baby kale)
- 4 oz. goat cheese
- 1/4 cup toasted pine nuts (lightly)
- sea salt
- freshly ground pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium390mg16% |
| Potassium740mg21% |
| Protein13g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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