Raw Zucchini Ribbon Salad with Olives and Mint

GOURMANDE IN THE KITCHEN
11Ingredients
20Minutes
330Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice (freshly squeezed, about half a lemon)
  • 1/2 teaspoon lemon zest (finely grated fresh)
  • 2 pounds medium zucchini (about 5-6)
  • 1/4 cup chopped fresh mint
  • 1/4 cup black olives (chopped)
  • 2 ounces mixed greens (like baby spinach, and baby kale)
  • 4 ounces goat cheese
  • 1/4 cup toasted pine nuts (lightly)
  • sea salt
  • freshly ground pepper
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    NutritionView More

    330Calories
    Sodium16% DV390mg
    Fat42% DV27g
    Protein25% DV13g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories330Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium390mg16%
    Potassium740mg21%
    Protein13g25%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A40%
    Vitamin C80%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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