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Ingredients
US|METRIC
9 SERVINGS
- 2 cups white quinoa
- 4 cups water (or broth)
- 6 cups vegetables (chopped, such as carrots, zucchini, cucumbers, and broccoli)
- 1/2 Tbsp. fresh basil (chopped)
- 1/2 Tbsp. fresh dill (chopped)
- 1/2 tsp. chopped fresh mint
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 cup extra virgin olive oil
- 2 Tbsp. lemon juice
- 1 Tbsp. apple cider vinegar
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium450mg13% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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