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Kathryn Flynn: "Recently I have started to eat a lot of raw food…" Read More
17Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- noodles (& Veg)
- zucchini
- butternut squash
- carrots (julienne)
- bean sprouts
- sauce (Pad Thai)
- 1/4 cup soy sauce
- 1/4 cup maple syrup (or Coconut Sugar)
- 1 Tbsp. tomato paste
- 2 Tbsp. rice vinegar
- 2 Tbsp. lime juice
- 2 tsp. sesame oil
- 1 clove garlic
- 1 tsp. chili paste
- 2 Tbsp. nutritional yeast
- peanuts
- sesame seeds
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium2170mg90% |
| Potassium1050mg30% |
| Protein18g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber11g44% |
| Sugars36g |
| Vitamin A250% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathryn Flynn 8 years ago
Recently I have started to eat a lot of raw food, and this is a go to recipe! It is so fast and simple, and my taste buds were jumping with joy. I will be making this again! :)
Made 11/3/2015