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Raw Vegan Nutella Pistachio Cheesecake (No-Bake)
CINNAMON AND CORIANDER20Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 30 grams pistachios (shelled toasted)
- 30 grams toasted hazelnuts
- 4 dates
- 1/2 Tbsp. coconut oil
- 1 pinch salt
- 90 grams raw hazelnuts (soaked in water overnight or 8 hours)
- 2 Tbsp. stevia (or your favorite sweetener, maple syrup also works)
- 2 Tbsp. coconut cream
- 2 Tbsp. coconut oil
- 2 Tbsp. cocoa powder
- 1/8 tsp. salt
- 3 Tbsp. nut milk
- 60 grams shelled pistachios (soaked in water overnight or for 8 hours)
- 20 grams raw cashews (or more pistachios)
- 1 Tbsp. stevia (your favorite sugar-free sweetener, or maple syrup)
- 2 Tbsp. coconut oil
- 2 Tbsp. coconut cream
- 1 salt (big pinch)
- 40 grams dark chocolate
- 1/4 tsp. coconut oil
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium230mg10% |
| Potassium410mg12% |
| Protein7g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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