Raw Vegan Magnum with Salted Caramel Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2024 Yummly. All rights reserved.

Part of

Raw Vegan Magnum with Salted Caramel

THE TASTY K
17Ingredients
3Hours
Add to Meal Planner
Raw Vegan Magnum with Salted Caramel
Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • ice cream (filling:)
  • 1/2 cup cashews (soaked overnight)
  • 1/2 cup coconut cream
  • 1 tsp. vanilla bean (powder)
  • 1/8 cup maple syrup
  • salted caramel
  • 6 pitted Medjool dates
  • 1/4 cup coconut cream
  • 1 pinch Himalayan salt
  • 1/2 tsp. vanilla bean (powder)
  • shell (Chocolate)
  • 1/4 cup coconut oil (melted)
  • 1/3 cup raw cacao powder
  • 1/8 maple syrup
  • raw almonds (crushed)
  • shredded coconut
  • buckwheat groats
Did you make this?
Add All to Shopping List
Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
No thanks, continue to directions
Scan the QR code or go to yummly.com/mobile

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

You May Also Like

PlanShop

Add RecipesTaste PreferencesMake Yummly Better