Raw Vegan Lasagna Recipe | Yummly
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Part of

Raw Vegan Lasagna

RAW AT 50
39Ingredients
3Hours
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Raw Vegan Lasagna
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Ingredients

US|METRIC
1 SERVINGS
  • ricotta
  • cheese
  • 1/2 cup raw cashews (soaked)
  • 1/4 cup macadamia nuts (soaked)
  • 1 Tbsp. pine nuts (soaked)
  • 2 Tbsp. nutritional yeast
  • 1/4 tsp. salt
  • 2 Tbsp. lemon juice
  • 1 tsp. fresh basil (each, and parsley)
  • 1/4 cup water (filtered, or more to desired consistency)
  • mushroom (layer)
  • 1 cup mushrooms (sliced)
  • 1 Tbsp. liquid aminos (or tamari)
  • 1 Tbsp. water
  • 1 Tbsp. olive oil
  • veggies
  • noodles
  • 1 zucchini (large)
  • 1 eggplant (medium ichiban)
  • 1/2 onion (small, sliced really thin)
  • 1 bell pepper (sweet, sliced really thin)
  • 1 Tbsp. olive oil
  • 1 Tbsp. lemon juice
  • 1/4 tsp. sea salt
  • tomato sauce
  • 1/2 cup sun-dried tomatoes (soaked)
  • 2 medium tomatoes
  • 1 garlic clove
  • 1/4 tsp. sea salt
  • 1 Tbsp. yellow onion (or red)
  • 1 Tbsp. extra-virgin olive oil
  • 1 Tbsp. lemon juice
  • 1 Tbsp. fresh basil
  • 1 Tbsp. fresh oregano
  • 1/2 Tbsp. fresh thyme
  • 1 Tbsp. agave nectar (or other)
  • 1/2 cup spinach
  • 1/4 cup fresh basil
  • 2 Tbsp. nutritional yeast
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