Raw Vegan Carrot Cake

THE BLENDER GIRL
11Ingredients
60Minutes
500Calories

Ingredients

US|METRIC
  • 2 cups cashews (preferably soaked for a couple hours)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons liquid coconut oil
  • 1/3 cup pure maple syrup
  • water (as needed)
  • 2 large carrots (peeled)
  • 1 1/2 cups oat flour (or buckwheat flour)
  • 1 cup pitted dates
  • 1 cup dried pineapple
  • 1/2 cup unsweetened dried coconut
  • 1/2 teaspoon ground cinnamon
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    NutritionView More

    500Calories
    Sodium1% DV25mg
    Fat42% DV27g
    Protein25% DV13g
    Carbs19% DV57g
    Fiber20% DV5g
    Calories500Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium25mg1%
    Potassium600mg17%
    Protein13g25%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber5g20%
    Sugars28g56%
    Vitamin A60%
    Vitamin C6%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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