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Lucie Compton: "We really liked these tacos. We left modified the…" Read More
11Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 romaine lettuce leaves
- 2 Heirloom tomatoes (small, or 1 medium sized tomato, diced)
- 1/4 cup sweet corn
- 1/4 bell peppers (diced)
- 1/8 cup red onion (diced)
- 1 clove garlic (minced)
- 1 1/2 Tbsp. pumpkin seeds (sprouted, dehydrated)
- 1 1/2 Tbsp. raw almonds (soaked, rinsed, and dehydrated)
- 1 Tbsp. cilantro (chopped, to garnish, optional)
- sauce (Creamy jalapeño avocado)
- lime (Optional: Several wedges of a, or lemon, to taste)
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Reviews(2)
Lucie Compton 6 years ago
We really liked these tacos. We left modified the avocado dressing and left out the nut butter and water.. it was really good. Great for a meal on a hot night.