Lucie C.: "We really liked these tacos. We left modified the…" Read More
11Ingredients
25Minutes

Ingredients

US|METRIC
  • 8 romaine lettuce leaves
  • 2 Heirloom tomatoes (small, or 1 medium sized tomato, diced)
  • 1/4 cup sweet corn
  • 1/4 bell peppers (diced)
  • 1/8 cup red onion (diced)
  • 1 clove garlic (minced)
  • 1 1/2 tablespoons pumpkin seeds (sprouted, dehydrated)
  • 1 1/2 tablespoons raw almonds (soaked, rinsed, and dehydrated)
  • 1 tablespoon cilantro (chopped, to garnish)
  • sauce (Creamy jalapeño avocado)
  • lime (Optional: Several wedges of a, or lemon, to taste)
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    Reviews(2)

    Lucie C. 2 years ago
    We really liked these tacos. We left modified the avocado dressing and left out the nut butter and water.. it was really good. Great for a meal on a hot night.
    Shafon Patton 2 years ago
    Good. An acquired taste!

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