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Raw Sweet Potato Salad with Curry Almond Sauce (raw vegan, paleo, gluten free)
JESSE LANE WELLNESS(1)9Ingredients
15Minutes
970Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 sweet potatoes
- 1 cup dried currants
- 1 cup chopped walnuts
- 1/2 cup almond butter
- 1/2 cup coconut oil (melted)
- 6 tsp. curry powder
- 2 tsp. cinnamon
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. tamari
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium1000mg29% |
| Protein17g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A250% |
| Vitamin C30% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
M M. 5 years ago
I made this, and it was pretty good. I added ginger for an extra zing! The one issue I have is that, because of the coconut oil, it hardens when refrigerated. Flavor-wise, it has good flavors, but I added a touch more sweetener because it needed it. The next time I make it, I will add fresh ginger to the almond butter blend. Also, what other oil would you recommend for the dressing? I would like something that doesn't harden when refrigerated.