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Raw Superfood Salad with Salmon Sashimi
NADIA THE GOOD FOOD COOK16Ingredients
10Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large carrots (shredded)
- 1 beetroot (large, peeled and shredded)
- 2 spring onions (thinly sliced)
- 1 cup purple cabbage (finely shredded)
- 1 shallot (finely diced)
- 1/2 cherry tomatoes (punnet, halved)
- 1/4 cup mint leaves (torn)
- 1/4 cup coriander (/cilantro leaves chopped)
- 2 handfuls alfalfa sprouts
- pumpkin
- sunflower seeds
- 400 grams salmon fillet (skin off, pin-boned and sliced, optional)
- 1 1/2 tsp. fish sauce
- 2 lemons juiced
- 1 1/2 tsp. sesame oil
- 2 Tbsp. extra virgin olive oil
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium290mg12% |
| Potassium1060mg30% |
| Protein26g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A230% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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