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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rhubarb (trimmed and thinly sliced raw, cut thick stalks in half lengthwise before slicing)
- 6 apricots (dried, unsulfured, finely diced)
- 3 dried figs (finely diced)
- 1/4 tsp. chopped fresh thyme
- 1 Tbsp. raw honey
- sea salt
- ground black pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium260mg7% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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