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Ingredients
US|METRIC
4 SERVINGS
- 2 carrots (large orange)
- 2 carrots (large maroon)
- 1 parsnip (medium)
- 1 apple (large sweet)
- 1 piece fresh ginger (about 2-inches long)
- 3 scallions
- 1/4 cup toasted pecans (chopped)
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. maple syrup
- 2 Tbsp. olive oil
- kosher salt
- pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium470mg13% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A210% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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