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Ingredients
US|METRIC
4 SERVINGS
- 5 parsnips (peeled and roughly chopped)
- 2 Tbsp. almond butter (tahini would be lovely, too)
- 1 Tbsp. tamari (or nama shoyu)
- 1 tsp. toasted sesame oil
- 2 tsp. apple cider vinegar (rice vinegar would also be great)
- pepper (to taste)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium630mg18% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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