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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mung bean sprouts
- 2 cups spinach (washed, coarsely chopped)
- 2 Tbsp. extra-virgin olive oil
- 3 Tbsp. miso (unpasteurized, any color)
- 3 cups water
- 2 Tbsp. virgin olive oil (extra-)
- 1 tsp. minced garlic
- 2 Tbsp. scallion (diced)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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