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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sundried tomatoes (not in oil)
- 4 tomatoes (medium sweet variety, vine ripened are good)
- 2 cups cherry tomatoes
- 2 Tbsp. fresh thyme
- 2 green onions
- Himalayan pink salt (to taste)
- lemon pepper (to taste)
- garlic powder (to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium1140mg33% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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