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Raw Lavender Cheesecake with Hazelnut Crust
NUTRITION STRIPPED20Ingredients
6Hours
560Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups raw cashews (soaked for at least 4 hours)
- 1 zucchini (large, chopped)
- 1/2 cup coconut oil (organic cold-pressed)
- 1/2 cup simple syrup (Lavender, see recipe below)
- 4 Tbsp. agar (flakes)
- 1 vanilla bean (scraped, yields about 1 teaspoon vanilla beans)
- 1/4 cup fresh blueberries
- 1/8 tsp. sea salt (adjust to taste)
- honey (for garnish, optional)
- simple syrup (LAVENDER)
- 1 cup coconut sugar
- 1 cup water (filtered)
- 1/4 cup lavender buds (dried, save about 1 teaspoon for garnish, optional)
- crust (HAZELNUT)
- 2 cups dates (pitted, about 20 large dates)
- 1 cup walnuts (lightly roasted)
- 1/2 cup hazelnuts (lightly roasted)
- 1 Tbsp. coconut oil (melted)
- 1 tsp. sea salt
- 1 tsp. cardamom (ground)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium560mg16% |
| Protein9g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars38g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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