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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches lacinato kale (green leaf)
- 2 lemons (juiced)
- 1/4 red onion (minced)
- 1/4 red bell pepper (minced)
- 2 tomatoes (ripe, cut into wedges)
- 1 handful cherry tomatoes (yellow and/or red, halved)
- 1 1/2 cups cooked quinoa
- 1/8 cup extra-virgin olive oil (or flax oil)
- ground pepper
- Himalayan pink salt
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium10mg0% |
Potassium450mg13% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A20% |
Vitamin C100% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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