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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches kale
- 1 cup olive oil
- 1/3 cup lemon juice (freshly squeezed, 3-4 lemons)
- 6 oz. feta (in brine)
- 2 garlic cloves (crushed and roughly chopped)
- 1/2 tsp. dried oregano
- 1/2 tsp. red pepper flakes (dried)
- 1/2 tsp. sugar
- salt
- cherry tomatoes (optional:, or strips of red or yellow bell pepper)
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