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Ingredients
US|METRIC
1 SERVINGS
- 1 bulb fennel (chopped)
- 1/2 cucumber (chopped)
- 1 spring onion (chopped)
- 1 stick celery (chopped)
- 1/2 lime (quartered and with or without zest it’s up to you!)
- 1 clove garlic (peeled)
- 1 Tbsp. apple cider vinegar (with the mother)
- 1/4 tsp. Himalayan pink salt
- 1/4 cup cold water (filtered)
- 1/4 avocado (diced)
- 2 sprigs flat leaf parsley
- 1 handful walnuts (crushed)
- 1 Tbsp. chia seeds
- 1 Tbsp. avocado oil
- 2 Tbsp. nutritional yeast
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium1180mg34% |
| Protein24g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber20g80% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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