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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch curly green kale
- 1 cup raw cashews (soaked)
- 3 Tbsp. filtered water (plus more as needed)
- 3 Tbsp. fresh lemon juice
- 1/4 cup nutritional yeast
- 2 Tbsp. minced fresh garlic (6 cloves)
- 1 1/2 tsp. sea salt (Celtic)
- 1 tsp. garlic powder
- 1 bunch curly green kale
- 2 1/2 Tbsp. extra virgin olive oil
- 1/4 cup nutritional yeast (plus more to taste)
- 1 Tbsp. garlic powder (plus more to taste)
- 1 tsp. sea salt (Celtic, plus more to taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol |
Sodium1490mg62% |
Potassium520mg15% |
Protein17g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber8g32% |
Sugars2g |
Vitamin A0% |
Vitamin C10% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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