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Ingredients
US|METRIC
4 SERVINGS
- 150 grams carrot (julienned)
- 10 wonton wrappers (each cut into 6 pieces)
- 100 grams fresh salmon (sashimi, thinly sliced)
- 1/2 tsp. five spice powder
- 1/2 tsp. white pepper
- 2 Tbsp. white sesame seeds
- 3 slices lemon
- 30 grams melon (candied, julienned)
- 30 grams orange peel (julienned)
- pomelo (wedge)
- 75 grams radish (julienned)
- 75 grams radish (green, julienned)
- 150 grams ginger (pickled, julienned)
- 4 drops food colouring
- 4 drops food colouring (green)
- 30 grams red pepper (julienned)
- 4 drops food colouring (yellow)
- 70 grams seasoned (jellyfish, and julienned)
- 2 Tbsp. peanuts (chopped)
- 100 grams plum sauce
- 3 tsp. sesame oil
- 1 tsp. sesame seeds
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium660mg28% |
| Potassium820mg23% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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