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Ingredients
US|METRIC
4 SERVINGS
- 21 sea bass fillet (Corvina very fresh)
- 1 cup tomatoes (skinned, seeded and finely diced)
- 3/4 cup onions (finely chopped)
- 667 cups lemon juice (freshly squeezed)
- 1/4 cup celery (finely chopped)
- 125 cups fresh cilantro (finely chopped)
- sea salt
- 1 chili pepper (finely chopped)
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