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Ingredients
US|METRIC
4 SERVINGS
- 14 pork fillets (whitefish or tuna)
- 4 lemons
- 1 Orange
- sea salt
- pepper
- 4 tomatoes
- 1 stick celery (or cucumber)
- 1 eggplant (Diced)
- 2 spring onions
- 1 clove garlic
- 2 sprigs coriander
- 1/2 red pepper
- leeks (blanched strips, to garnish, optional)
- chives (to garnish, optional)
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