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10Ingredients
10Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 zucchinis
- 1 cup cashews (soaked)
- 1/4 cup nutritional yeast
- 3 cloves garlic
- 1/2 cup water
- 1 lemon juice
- ground nutmeg (pinch of freshly)
- 1 handful pine nuts (optional)
- pepper
- salt
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium1330mg38% |
| Protein23g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jackie 5 years ago
Delicious. Except next time I’m going to salt the zucchini to get rid of excess moisture. I might even sauté them a bit. But the sauce is heavenly.