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Raw Fall Harvest Soup (raw, vegan, gluten-free)
THE CHALKBOARD13Ingredients
40Minutes
710Calories
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Ingredients
US|METRIC
1 SERVINGS
- 3 white mushrooms
- 2 heirloom tomatoes
- 1/2 avocado
- 1 cup sweet corn (organic)
- 3 cups hot water
- 1 Tbsp. miso paste
- 1 garlic clove
- 2 sliced mushrooms (marinated, recipe below)
- 1/4 cup sweet corn
- 1/2 avocado (cubed)
- basil leaves
- pepper
- salt
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium1540mg64% |
| Potassium3860mg110% |
| Protein31g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber31g124% |
| Sugars26g |
| Vitamin A50% |
| Vitamin C130% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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