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10Ingredients
25Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. noodles (fettuccine, use chickpea or brown rice to keep it gluten-free)
- 1 Tbsp. olive oil (11 grams)
- 1/2 yellow onion (chopped, 118 grams; ~1 cup)
- 4 garlic cloves (minced, 16 grams; about 2 tablespoons)
- 1 cup whole cashews (145 grams; not roasted or salted)
- 1 cup water (8 ounces)
- 1 Tbsp. fresh lemon juice (17 grams)
- 1 tsp. apple cider vinegar (6 grams)
- 1 1/2 tsp. fine sea salt (8 grams; I use Real Salt brand)
- 1/2 tsp. ground black pepper (plus more to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium610mg25% |
| Potassium460mg13% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Lyn Katahira 3 years ago
So delicious! Tastes like a cheat meal. Added sauteed zucchini and mushrooms for some added veggies. Mind is blown.
Aharrington 3 years ago
This sauce is very good!! I did add plant-based chicken tenders that I blackened and also some Tony’s Chachere’s creole seasoning at the end. Living in Louisiana we like things a bit spicy!!
Meredith Browne 6 years ago
I would have preferred the sauce to be less thick, definitely creamy though!