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Raw Collard Green Salad with Roasted Delicata Squash, Almonds, And Parmesan
ALEXANDRA'S KITCHEN12Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 Tbsp. extra virgin olive oil
- 1 delicata squash (large or 2 small, halved, seeds removed, and sliced into 1/2-inch thick pieces)
- 1 head collard greens (roughly 10 ounces, or lacinato kale, thickest ribs removed to yield about 8 ounces)
- kosher salt
- 1/4 tsp. sugar
- 2 Tbsp. balsamic (white, or cider or other white vinegar)
- 2 Tbsp. fresh lemon juice
- 1 tsp. honey
- 1/2 cup sliced almonds
- 1/2 cup golden raisins (or dried fruit of choice)
- Parmigiano-Reggiano (shaved, or Manchego, to taste)
- freshly ground black pepper (to taste)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium135mg6% |
| Potassium480mg14% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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