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8Ingredients
70Minutes
660Calories
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![Raw Coconut Flour Carrot Cake [Vegan, Gluten-Free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 2 large carrots (peeled)
- 1/2 cup coconut flour
- 1/2 cup hemp seeds (peeled)
- 12 dates (soaked and pitted)
- 2 Tbsp. coconut oil
- 1 pinch salt
- 27 oz. coconut milk (kept in the refrigerator overnight)
- sweetener (your choice, to taste)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium840mg24% |
| Protein6g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber9g36% |
| Sugars23g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Eliana 5 years ago
I added a bit of agave syrup. I wanted it a bit more sweet. It turned out very small though... I put it in a small round platter.
Plus instead of coconut icing I made one with vegan butter and icing sugar.