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Raw Chocolate, Peanut Butter Cheesecake Cups, Vegan + Gluten-Free
THE COLORFUL KITCHEN14Ingredients
5Hours
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup oat flour
- 4 pitted dates (soaked in warm water 30 minutes)
- 1 Tbsp. maple syrup
- 2 Tbsp. cocoa powder
- 1 Tbsp. coconut oil (softened)
- 1 dash salt
- 2 Tbsp. peanut butter
- 2 Tbsp. coconut butter (softened)
- 1 cup cashews (soaked at least 4 hours)
- 1/2 lemon
- 2 Tbsp. coconut oil (softened)
- 2 Tbsp. maple syrup
- 1 tsp. vanilla extract
- 1 dash salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium300mg9% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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