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Ingredients
US|METRIC
8 SERVINGS
- 1/2 pie (this recipe for an 8x8” pan, the full recipe if putting in a glass, plate)
- 1 cup pecans
- 1 cup dates
- 3 Tbsp. cocoa powder
- 4 Tbsp. coconut (unsweetened)
- 2 Tbsp. honey
- 1/4 tsp. salt
- 1 cup chocolate chips (melted)
- 12.3 oz. firm silken tofu (drained)
- 2 Tbsp. cocoa powder
- 1 tsp. pure vanilla extract
- 2 Tbsp. nondairy milk (I used unsweetened almond milk)
- 1/4 tsp. salt
- 2 Tbsp. honey (or other liquid sweetener if you want to make it vegan)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium470mg13% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber7g28% |
| Sugars38g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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