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Raw Carrot and Beet Salad With Feta, Mint and Harissa
KITCHEN KONFIDENCE13Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (mix of, and beets, peeled and trimmed)
- 1/4 cup olive oil
- 1 tsp. orange zest
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. fresh orange juice
- 1 garlic cloves (minced)
- 1 tsp. harissa paste (homemade or store-bought)
- 1 tsp. paprika
- 1 pinch sugar
- kosher salt
- 2 Tbsp. mint (chopped, plus more for sprinkling)
- 2 Tbsp. flat leaf parsley (chopped)
- 3/4 cup feta cheese crumbles
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium620mg26% |
| Potassium440mg13% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A390% |
| Vitamin C30% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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