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Raw Carrot Cake with Pistachios and Lime Coconut Frosting
NIRVANA CAKERY17Ingredients
60Minutes
35Calories
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Ingredients
US|METRIC
96 SERVINGS
- 200 grams carrots (grated, 1½ cups)
- 1/2 lime zest
- 8 medjool dates
- 100 grams ground almonds (1 cup)
- 100 grams desiccated coconut (1 cup)
- 1 tsp. canela
- 1 tsp. cardamom
- 1 pinch sea salt
- 40 grams pistachios (chopped, 1/3 cup)
- frosting (Lime coconut)
- 200 grams creamed coconut (or coconut butter, 1 cup)
- 240 mL full fat coconut milk (1 cup)
- 2 Tbsp. maple syrup
- 1 Tbsp. lime
- 1 tsp. vanilla
- pistachios (chopped)
- lime zest
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium5mg0% |
| Potassium50mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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