Raw Carrot Cake with Pistachios and Lime Coconut Frosting

NIRVANA CAKERY
17Ingredients
60Minutes
35Calories

Ingredients

US|METRIC
  • 200 grams carrots (grated, 1½ cups)
  • 1/2 lime zest
  • 8 medjool dates
  • 100 grams ground almonds (1 cup)
  • 100 grams desiccated coconut (1 cup)
  • 1 teaspoon cinnamon
  • 1 teaspoon cardamom
  • 1 pinch sea salt
  • 40 grams pistachios (chopped, 1/3 cup)
  • frosting (Lime coconut)
  • 200 grams creamed coconut (or coconut butter, 1 cup)
  • 240 milliliters full fat coconut milk (1 cup)
  • 2 tablespoons maple syrup
  • 1 tablespoon lime
  • 1 teaspoon vanilla
  • pistachios (chopped)
  • lime zest
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    NutritionView More

    35Calories
    Sodium0% DV5mg
    Fat5% DV3g
    Protein2% DV<1g
    Carbs1% DV2g
    Fiber2% DV<1g
    Calories35Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol0mg0%
    Sodium5mg0%
    Potassium50mg1%
    Protein<1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A8%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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