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Raw Carrot Cake with Cashew Vanilla Frosting
GIMME SOME OVEN16Ingredients
20Minutes
580Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 cups shredded carrots (about 1 lb.)
- 8 oz. pitted dates
- 1 cup walnuts
- 2/3 cup unsweetened shredded coconut
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1 pinch salt
- 1/2 cup raisins (optional)
- 2 cups raw cashews (soaked overnight)
- 2/3 cup coconut oil (melted)
- 1/3 cup water (use more or less to achieve desired consistency)
- 1/3 cup honey
- 2 tsp. vanilla extract (store-bought or homemade)
- 1 Tbsp. lemon juice
- 1 pinch salt
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium650mg19% |
| Protein9g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars37g |
| Vitamin A120% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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