Raw Carrot Cake with Cashew Cream Cheese Frosting Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Raw Carrot Cake With Cashew Cream Cheese Frosting

THIS RAWSOME VEGAN LIFE
11Ingredients
35Minutes
1220Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 cups cashews (preferably soaked for a couple hours)
  • 2 tablespoons lemon juice
  • 2 tablespoons liquid coconut oil
  • 1/3 cup maple syrup
  • water (as needed)
  • 2 large carrots (peeled)
  • 1 1/2 cups oat flour (or buckwheat flour)
  • 1 cup dates
  • 1 cup dried pineapple (or more dates)
  • 1/2 cup dried coconut
  • 1/2 teaspoon cinnamon
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1220Calories
    Sodium3% DV60mg
    Fat103% DV67g
    Protein59% DV30g
    Carbs47% DV141g
    Fiber52% DV13g
    Calories1220Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol
    Sodium60mg3%
    Potassium1510mg43%
    Protein30g59%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate141g47%
    Dietary Fiber13g52%
    Sugars72g144%
    Vitamin A130%
    Vitamin C15%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop