Raw Carrot Cake Slice W/ Tangy Citrus Frosting Recipe | Yummly

Raw Carrot Cake Slice W/ Tangy Citrus Frosting

THE FIRST MESS
20Ingredients
50Minutes
1010Calories

Ingredients

US|METRIC
  • 1 1/4 cups raw cashews (soaked for at least 4 hours)
  • 1/2 cup almond milk
  • 1/3 cup raw honey (/raw agave nectar/maple syrup)
  • 1/4 cup fresh lemon juice
  • 1/2 tablespoon vanilla extract (/liquid vanilla)
  • 1 pinch fine sea salt
  • 1/2 cup coconut oil (melted)
  • 1/2 orange
  • 1 cup pitted dates
  • water (splash of, /orange juice)
  • 1 cup almond flour
  • 1 cup hazelnut flour (or more almond if you like)
  • 1/4 cup liquid coconut oil
  • 1 tablespoon vanilla (extrtact/liquid vanilla)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 pinch fine sea salt
  • 1/2 orange
  • 1 cup carrots (finely grated)
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    NutritionView More

    1010Calories
    Sodium8% DV190mg
    Fat114% DV74g
    Protein31% DV16g
    Carbs28% DV83g
    Fiber40% DV10g
    Calories1010Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol
    Sodium190mg8%
    Potassium820mg23%
    Protein16g31%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber10g40%
    Sugars54g108%
    Vitamin A100%
    Vitamin C70%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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