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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup virgin olive oil (extra-)
- 1 1/2 cups sun dried tomatoes
- 3 cups buckwheat (sprouted)
- 1 cup flaxseed meal
- 3 1/2 cups zucchini (peeled, roughly chopped)
- 2 cups apple (cored and roughly chopped)
- 3 Tbsp. fresh lemon juice
- 2 avocados
- 1 yellow onion (large)
- 1/2 cup flat leaf parsley (finely chopped)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium980mg28% |
| Protein16g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber18g72% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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