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Raw Brussels Sprouts and Chick Pea Salad in a Jar with Artichokes, Sun Dried Tomatoes and Asiago
SKINNYTASTE7Ingredients
10Minutes
240Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 Tbsp. fresh lemon juice
- 1 1/2 Tbsp. extra-virgin olive oil
- 3/8 tsp. kosher salt
- black pepper (fresh, to taste)
- 1 1/2 cups chick peas (canned, drained and rinsed)
- 3 cups brussels sprouts (shaved)
- 5 oz. salad (package Sharp, Savors, marinated artichokes, sundried tomatoes and asiago cheese)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium670mg19% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C160% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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