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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 1 cup brazil nuts (soaked, at least 4 hours)
- 1/2 key lime juice (squeezed)
- 2 pinches sea salt
- 1 dash onion powder
- 1 coriander (sash)
- 1 pinch cayenne pepper
- spring water (a little at a time to consistency of paste)
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