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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup coconut vinegar
- 1/4 cup olive oil
- 1 Tbsp. honey
- 2 tsp. coarse ground mustard
- 2 tsp. minced fresh garlic
- 18 cayenne pepper (; tsp.)
- 1 Orange
- salt (to taste)
- 2 cups riced broccoli (from about 3 cups florets)
- 1 1/2 cups baby kale
- 4 oz. beets (spiralized, soaked in cool water, then drained and patted dry)
- 4 oz. sweet potatoes (spiralized, soaked in cool water, then drained and patted dry)
- 3 oz. Brussels sprouts (shredded)
- 2 oranges (suprêmed)
- 3 Tbsp. chopped walnuts (toasted)
- 3 Tbsp. toasted coconut chips
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