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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sauerkraut
- 1 beet (medium-large, shredded, about 2 cups)
- 2 large carrots (shredded, about 2 cups)
- 1/4 red onion (thinly sliced)
- 1 Tbsp. oil (sunflower seed, or canola oil)
- 1/2 tsp. pink salt (or to taste)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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