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Raw Artichoke Salad, Celery, and Parmesan
EPICURIOUS9Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 3 Tbsp. fresh lemon juice
- kosher salt
- ground black pepper (Freshly)
- 12 artichokes (baby, about 1 pound, stems trimmed)
- 1 cup celery (thinly sliced)
- 3 Tbsp. fresh flat leaf parsley (chopped)
- 2 Tbsp. chopped fresh mint
- 2 oz. Parmesan (shaved)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium650mg27% |
| Potassium1240mg35% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber16g64% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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