Raw Almond Butter Cups Recipe | Yummly

Raw Almond Butter Cups

OH SHE GLOWS(3)
Olivia: "Simple and delicious! I doubled the nut butter (I…" Read More
12Ingredients
10Minutes
140Calories

Ingredients

US|METRIC
  • 3/4 cup raw almonds (ground into a meal)
  • 1/4 cup rolled oats (ground into a flour)
  • 2 tablespoons almond butter (or nut butter of choice)
  • 1 1/2 tablespoons coconut oil (warmed if necessary)
  • 1 1/2 tablespoons pure maple syrup (or agave nectar)
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon pure vanilla extract
  • 1 pinch fine grain sea salt (to taste)
  • 3 tablespoons coconut oil
  • 3 tablespoons pure maple syrup (or 2 tbsp agave nectar)
  • 2 tablespoons cocoa powder
  • 1 pinch fine grain sea salt (to taste)
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    NutritionView More

    140Calories
    Sodium2% DV50mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories140Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium50mg2%
    Potassium120mg3%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Olivia 3 years ago
    Simple and delicious! I doubled the nut butter (I used peanut butter) because I wanted a stronger flavor. I also used a full cup of almond flour instead of a mix of oats and almond and it turned out fine.
    Tara C. 3 years ago
    I do not recommend trying to make them without actual melted chocolate. I made them with the recipe's suggested substitute and they tasted okay, but also like a mouthful of coconut oil.
    Liz B. 4 years ago
    Really yummy, need to make again though, because the maple syrup didn't mix the right way and ended up as a layer in and of itself between the chocolate and the almond butter- messy.

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