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12Ingredients
10Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup raw almonds (ground into a meal)
- 1/4 cup rolled oats (ground into a flour)
- 2 Tbsp. almond butter (or nut butter of choice)
- 1 1/2 Tbsp. coconut oil (warmed if necessary)
- 1 1/2 Tbsp. pure maple syrup (or agave nectar)
- 1/4 tsp. canela
- 1/4 tsp. pure vanilla extract
- 1 pinch fine grain sea salt (to taste)
- 3 Tbsp. coconut oil
- 3 Tbsp. pure maple syrup (or 2 tbsp agave nectar)
- 2 Tbsp. cocoa powder
- 1 pinch fine grain sea salt (to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium120mg3% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Olivia 7 years ago
Simple and delicious! I doubled the nut butter (I used peanut butter) because I wanted a stronger flavor. I also used a full cup of almond flour instead of a mix of oats and almond and it turned out fine.
Tara C. 7 years ago
I do not recommend trying to make them without actual melted chocolate. I made them with the recipe's suggested substitute and they tasted okay, but also like a mouthful of coconut oil.
Liz B. 8 years ago
Really yummy, need to make again though, because the maple syrup didn't mix the right way and ended up as a layer in and of itself between the chocolate and the almond butter- messy.