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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1/2 cup onion (finely diced)
- 1/4 cup celery (finely diced)
- 9 oz. crab meat (fresh or canned, see note)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. heavy cream
- 1 large egg (beaten)
- 2 Tbsp. lemon juice
- 2 Tbsp. parsley (chopped)
- 1/4 cup bread crumbs
- 1/4 tsp. salt (if using fresh crabmeat)
- 1/4 tsp. black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium430mg18% |
| Potassium330mg9% |
| Protein15g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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