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Ravioli with Sweet Crab and Green Herb Pesto
FOOD NETWORK16Ingredients
79Minutes
280Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 pasta dough (recipe, for Ravioli, recipe follows)
- 1 lb. Dungeness crabmeat (picked through for shells)
- 2 Tbsp. extra-virgin olive oil
- 1/2 lemon (juiced)
- ground black pepper
- sea salt
- 1 large egg white
- 4 cups fresh herbs (packed mixed, such as flat-leaf parsley, basil, tarragon, and mint)
- 4 green onions (green parts only, chopped)
- 1 lemon zest (finely grated)
- ground black pepper
- sea salt
- extra-virgin olive oil
- 2 anchovy fillets
- 3 garlic cloves (minced)
- 1/2 cup heavy cream
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium600mg25% |
| Potassium490mg14% |
| Protein19g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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