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Ravioli with Spinach and Tomatoes
THE BAKE-OFF FLUNKIE8Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup chicken broth
- 29 oz. petite diced tomatoes
- 3 cloves garlic (pressed)
- 1/4 tsp. red pepper flakes
- 19 oz. cheese ravioli (fresh, tortellini, or other filled pasta)
- 6 oz. baby spinach (fresh, coarsely chopped)
- 1/4 tsp. sugar
- fresh Parmesan cheese
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium410mg17% |
| Potassium630mg18% |
| Protein13g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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