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9Ingredients
20Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 9 oz. ravioli (pack of fresh, I used Butoni's cheese ravioli)
- 8 oz. white button mushrooms (thinly sliced)
- 1 Tbsp. olive oil
- 2 garlic (medium sized cloves of, minced)
- 6 twists black pepper (from a pepper mill)
- 2 Tbsp. pine nuts (toasted)
- 2 Tbsp. Parmesan cheese (finely grated)
- 1 butter (pat of, about 1½ tbs)
- 4 basil leaves (large, finely minced)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium560mg23% |
| Potassium550mg16% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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