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Ingredients
US|METRIC
4 SERVINGS
- 425 grams ricotta cheese (regular)
- 1 large egg
- 1/2 tsp. salt
- 1 tsp. pepper
- 1 tsp. garlic powder
- 1 Tbsp. parsley (can use dried or fresh, finely chopped)
- 1/4 cup grated romano cheese
- 1 lb. lean ground beef
- 1/2 lb. ground pork
- 1/4 lb. ground veal
- 2 large eggs
- 2 tsp. salt
- 2 tsp. pepper
- 2 tsp. garlic powder
- 1/4 cup dried parsley
- 1/2 cup grated romano cheese
- 6 slices bread (fresh, with crusts cut off, soak slices of bread in water and squeeze out excess water before you add to the meat mixture)
- fresh pasta
- 1 sheet fresh pasta (see our previous blog on homemade pasta)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol370mg123% |
Sodium2300mg96% |
Potassium970mg28% |
Protein67g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A20% |
Vitamin C8% |
Calcium60% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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