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Ingredients
US|METRIC
45 SERVINGS
- cream (Cashew)
- 1 cup raw cashews
- 1 1/2 cups water
- ricotta (Tofu, Filling, slightly adapted from Isa's recipe)
- 1 lb. firm tofu (pressed)
- 2 tsp. lemon juice
- 1 clove garlic (minced)
- 1 handful fresh basil leaves (chopped fine, ten leaves or so)
- 1/4 tsp. salt
- black pepper (dash fresh)
- 1/4 cup cream (the cashew, more if needed)
- 1/4 cup nutritional yeast flakes
- cream (Pesto, adapted from Isa's recipe)
- 1/2 cup pine nuts
- 3 cups basil leaves
- 2 cloves garlic (chopped)
- 2 tsp. lemon juice
- 1/4 cup nutritional yeast flakes
- cream (remainder of the cashew)
- salt (to taste)
- 1 pasta dough (recipe fresh)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium35mg1% |
| Potassium95mg3% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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