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Ingredients
US|METRIC
4 SERVINGS
- ravioli
- 20 oz. chicken
- 2 kale (packed cups of pre-cut, chopped, thick ribs removed)
- 10 fillets anchovies (canned or jarred, in olive oil)
- 1 garlic clove (small)
- 5 Tbsp. extra-virgin olive oil
- 3 oz. mascarpone cheese (about 6 tbsp)
- 1 Tbsp. cashew nuts (chopped, + more to garnish)
- parmigiano reggiano cheese (Freshly grated, optional)
- 20 oz. chicken
- ravioli
- 2 kale (packed cups pre-cut chopped, thick ribs removed)
- 10 fillets anchovies (canned or jarred, in olive oil)
- 1 garlic clove (small)
- 5 Tbsp. extra-virgin olive oil
- 3 oz. mascarpone cheese (about 6 tbsp)
- 1 Tbsp. cashew nuts (chopped, + more to garnish)
- parmigiano reggiano cheese (Freshly grated, optional)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium500mg21% |
| Potassium880mg25% |
| Protein69g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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